Sticky Honey Hoisin Chicken

Sticky Honey Hoisin Chicken
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You know, the best recipes in my opinion come from sheer boredom, and that’s exactly how this recipe came to be. It was a boring Monday night and I was doing my weekly pantry cleaning, when I came across a bottle of Hoisin Sauce. The last time I used this bottle was for my Chinese Fake-Out: Loaded Lo-Mein I did a few months back. The hoisin sauce was still good, and I wanted to make something that wouldn’t require a lot of time in the kitchen. Most of the ingredients in this recipe I already had in my pantry, so I didn’t have to buy anything extra. I used chicken thighs instead of breasts because they tend to hold their flavor and juices better.

 

 



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