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  Happy New Year! We survived 2017 and now get to start fresh in 2018! Hope this year is great for each and every one of you! I was in a transitional period the last part of the year so I had to put some…

My Cauliflower and Broccoli Gratin was inspired by a dinner that I attended a few months ago here in Chicago. They had this as a side option, and we all know you can’t go wrong with creamy, cheesy vegetables. One bite, and I immediately fell in love! This…

I had a few left over ingredients from my Cauliflower and Broccoli Gratin, so I decided to incorporate them with my homemade Garlic Mashed Potatoes. The heavy cream and butter provided a richness to the dish to balance out the garlicky flavor in the potatoes.…

Since Meatless Monday is a huge thing now, I’ve decided to throw my hat into the ring and make a Vegetarian Spaghetti! It is packed with hearty vegetables and a nice sauce so you don’t even miss the meat at all! .

  I love when recipe ideas suddenly pop in my head! I wanted to step out of my comfort zone and try something new, and since I had never tried making a dinner-worthy tenderloin I went for it. Thankfully, the tenderloin was on sale at the…

Hope everyone had a wonderful Cinco De Mayo! Unfortunately, I had to work so there were no margaritas for me (womp womp), but I did make a wonderful dessert that definitely can be enjoyed not just on Cinco De Mayo, but all 365 days of…

I’ll be the first to tell you that I used to not be the biggest fan of spinach. I believed that is was one of those leafy greens that belonged on a salad, and that was about it. In saying all of that, one of my…