Parmesan Creamed Spinach

Parmesan Creamed Spinach
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I’ll be the first to tell you that I used to not be the biggest fan of spinach. I believed that is was one of those leafy greens that belonged on a salad, and that was about it. In saying all of that, one of my favorite side dishes has to be Creamed Spinach! I always used to go to Boston Market to purchase their version, but once I saw the simplicity of the recipe, I just had to make my own version! Most of the recipes that I found used either milk, heavy cream, or both. I wanted to kick it up a notch by using Cream of Celery. The flavor difference was quite noticeable, and provided for a thicker, creamier consistency rather than a watered down version.

 


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